I have drunk a cup of coffee.

Well, half a cup diluted down with half a cup of milk and two sugars.

It was pretty horrible, but bearable.

Don't feel any different. How long does it take to kick in?

Update on Coffee-Acclimatization.

By about the 10th mug I find I'm looking forward to it rather than treating it as a chore.

Started reducing the milk (well, oat-milk) dilution and increasing the brew-time and amount of grounds used to make it stronger.

Also reducing sugar content.

Progress seems faster than I expected. I might even actually like the stuff and be trying more roasted varieties by the end of the month.


@pre my gateway to brew coffees was mochas. It took me longer.

· · Tusker · 0 · 0 · 1
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